How Rose Previte Built a Culinary Community Celebrating Food and Culture
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Rose Previte is a dynamic restaurateur and entrepreneur whose passion for food has shaped a remarkable career. Her love for food and entertaining began early. In fact, her very first job was working for her mother's Middle Eastern catering business and restaurant in Ohio. Despite this foundation, Previte pursued higher education, earning a master's degree in public policy and launching a career in local government.
A pivotal turning point came when her husband became NPR's Moscow correspondent. After relocating with him, Previte traveled through more than 30 countries over three years. These global experiences, combined with her Lebanese Sicilian heritage, reignited her culinary ambitions. Inspired by the flavors and cultures she encountered, she decided to open her own restaurant.
Previte raised the necessary funds independently, and in 2014, her first restaurant, Compass Rose, opened its doors in Washington, DC. The venture marked the beginning of an expanding culinary footprint. She then opened additional restaurants and a bar in DC, further establishing her presence in the capital's dining scene. Previte's vision continued to grow westward, and she launched the food hall Maydan Market in Los Angeles, bringing her distinctive approach to communal dining to the West Coast. Her entrepreneurial spirit extends well beyond restaurants. She has authored a cookbook, launched a consumer packaged goods brand, founded a wine company, and established the restaurant group No White Plates.
Listen to the latest episode of Second Life to hear how Previte's journey illustrates the power of blending personal heritage, global perspective, and bold ambition.
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As a former New Yorker, now a “Miamian,” Adrienne Faurote is a fashion, beauty, and wellness writer. With over a decade in the industry, Faurote has held positions at esteemed publications such as Marie Claire US, becoming an authoritative voice in the fashion and beauty world.