How to Stop Drinking Soda, According to Nutritionists


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We get it. Beating the habits we love (that don't love us back) is tricky business, especially when it involves forgoing the fizzy, delicious fix of a refreshing soda. While there's a time and place for every indulgence (hey, if your movie theater experience just isn't complete without a Diet Coke, go ahead), loading up on soda isn't the best move you can make for your health. 

It won't kill you, but as you've likely heard, the classic carbonated beverage isn't exactly great for you—especially if you're drinking it regularly (aka more often than that not-so-regular movie date). In fact, as integrative nutritionist Sam Franceschini explains, the highly processed sugars in soda have an even more intense effect than gobbling down a super-indulgent dessert.

"Although soda might be lower in calories than other sugary treats, liquid sugar calories are not optimally registered by the brain and can store in the liver as fat," Franceschini says. Over time, she continues, this can contribute to nonalcoholic fatty liver disease and might ultimately compromise optimal liver function, inhibiting our body's natural filtration system. Eek. And unfortunately that's just the tip (or should we say sip?) of the iceberg where soda's downsides are concerned.

Luckily, many Americans are becoming increasingly aware of soda's dark side, and we're getting better about trading in our favorite cans and bottles in favor of other options. That said, according to a new study based on a continuing national health survey, over 60% of children and 50% of adults drank a sugary beverage on any given day in 2014. Granted, this statistic was down and an improvement from almost 80% of children and 61% of adults in 2003, but that's still a lot of fizz, folks.

Ahead, we're tapping two nutritionists for more information on soda, from the impact on our body and health to their expert-approved strategies for curbing our cravings. Keep scrolling to find out how to stop drinking soda once and for all. 'Tis the season for new beginnings, right?

What's Wrong With Soda?


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As we mentioned, we're not into shaming any type of food, or labeling foods as "good" or "bad" in a black-and-white fashion. That said, soda is pretty much undesirable number one on every nutritionist's naughty list, so we thought we'd investigate why soda maintains a notoriously negative reputation.

"Soda is like a sugar injection for your body because it is, in fact, liquid sugar," says Meryl Pritchard, holistic nutritionist and founder of Kore Kitchen. "Most sodas list high-fructose corn syrup—a harmful artificial sweetener derived from corn that might cause diseases like diabetes and metabolic syndrome, while simultaneously accelerating the aging process, deteriorating your teeth, and weakening your immune system—as one of their main ingredients."

Plus, she continues, soda is filled with empty calories and devoid of any kind of real nutrition. It's also highly addictive, as just one can contains around 40 grams of sugar—an intense dosage that exceeds the recommended amount of sugar per day.

What Makes Quitting So Tricky?


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According to Franceschini and Pritchard, this pretty much comes down to the sugar factor again. And if your soda of choice also contains a dependence-inducing hit of caffeine, that just exacerbates matters.

"Studies have shown that sugar can be more addictive than cocaine," Pritchard shares. "However, soda is also very tempting and accessible, and you can find it in almost any restaurant or food store around the world. Plus, many of us are introduced to it at a young age, so it can easily become a comforting norm."

Of course, to play devil's advocate, some health professionals warn against the fear-mongering often associated with Americans' relationship with sugar and argue how "addicting" and "inflammatory" sugar really is.

Our verdict? It's probably best to avoid or limit your intake, but please don't fear sugar, especially if it's coming from natural and/or whole-food sources like fruit, raw honey, pure maple syrup, etc. Balance is everything, right?

Strategies for Quitting


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"Stress and sugar are like macaroni and cheese or peanut butter and jelly—with one typically comes the other," explains Franceschini. "In order to stop drinking soda and craving sugar, it's important to minimize your stress levels and/or evaluate how you manage stress. Quitting soda and sugar cold turkey may not feel realistic to some, and that's okay! I recommend setting attainable goals for yourself and slowly weaning yourself off; that will set you up for more success in the long run."

Franceschini advises if you're drinking soda every day to try cutting your weekly consumption down to three or four days, and then down to two or one until you're no longer missing it. Oh, and if you're having a sugar craving that's relentless in strength, don't ignore it altogether; just try reaching for something that's more nutrient-dense than your old bottle of soda. Berries, apples, dates, or a piece of dark chocolate are a few of Franceschini's favorite options, as they won't spike your blood sugar, instigate weight gain, or stress out other organ systems.

Another tactic? Simply replace your soda habit with something that provides a similar fizzy sensation or flavor but without the negative side effects of soda. "Try to find a healthy alternative, be mindful when putting anything into your body, and focus on hydrating with water, coconut water, juice, etc.," adds Pritchard. "Even switching to a beverage with less sugar in it will be beneficial since soda is so high in sugar."

Curious to know the exact soda substitutions both Pritchard and Franceschini personally recommend? Keep scrolling!


This article is provided for informational purposes only and is not intended to be used in the place of advice of your physician or other medical professionals. You should always consult with your doctor or healthcare provider first with any health-related questions.

Beauty Director

Erin has been writing a mix of beauty and wellness content for Who What Wear for over four years. Prior to that, she spent two and half years writing for Byrdie. She now calls Santa Monica home but grew up in Minnetonka, Minnesota, and studied writing, rhetoric, and communication at University of Wisconsin, La Crosse. She studied abroad in Galway, Ireland, and spent a summer in L.A. interning with the Byrdie and Who What Wear family. After graduating from UW, she spent one year in San Francisco, where she worked as a writer for Pottery Barn Kids and PBteen before moving down to L.A. to begin her career as a beauty editor. She considers her day-to-day beauty aesthetic very low-maintenance and relies on staples like clear brow serum (from Kimiko!), Lawless's Lip Plumping Mask in Cherry Vanilla, and an eyelash curler. For special occasions or days when she's taking more meetings or has an event, she'll wear anything and everything from Charlotte Tilbury (the foundations are game-changing), some shimmer on her lids (Stila and Róen do it best), and a few coats of the best mascara-type product on earth, Surratt's Noir Lash Tint.